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Timeless Vitality

Deer pizzle, a time-honored component in traditional Chinese medicine, is renowned for its health benefits and its role in supporting vitality. 

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RYDEER® New Zealand Deer Pizzle

Derived from the reproductive organ of male deer, deer pizzle is carefully processed to preserve its rich nutrient profile, making it a highly valued supplement for overall well-being.

Supports Male Vitality

Deer pizzle is widely acclaimed for its ability to support male reproductive health, promoting stamina and vitality.

Method of Preparation

  • Traditional Stew

  • Pizzle Soup

  • Pizzle Tea

  • Pizzle Wine

* Before cooking or making into wine, rinse and soak deer pizzle in warm water for 30 minutes until softened.

Supports Energy Level

Known for its energizing properties, deer pizzle helps in combating fatigue and improving overall energy levels.

RYDEER® New Zealand Deer Tail

In Traditional Chinese Medicine, the deer tail is revered as a symbol of vitality and resilience. Known as a precious ingredient, the deer tail has been used for centuries to support various aspects of health and well-being.

Rich in collagen and essential nutrients, the deer tail helps nourish the body, support skin health, and joint mobility. This ancient remedy continues to be cherished for its natural healing properties, connecting modern wellness practices with the wisdom of the past.

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Quality

Rydeer® Deer Tail has low water activity, bright black colour, and full shape, representative of excellent quality.

Nutrient Rich Source

Relatively high in Lipid content, Sulphur, and Glycosaminoglycans.

Usage

  • Supports lower back, leg, and knee comfort

  • Supports male vitality and overall well-being

  • Contributes to healthy energy and balance

​

Ref: Bellaney 1993; Wang et al. 1993; Tuckwell 2001; Zhao 2003

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RYDEER® Deer Velvet

The Ginseng of the Animal Kingdom

Deer Velvet has been consumed for at least 2000 years. The well respected Grand Materia Medica written by Li-Shi Zhen in 1596, prized deer velvet the same highly grade as “Ginseng”. It is one of the most potent tonics out of thousands of natural remedies to restore balance, strengthen the body and promote overall wellness.

What it contains?

Around 50% of Amino Acid, 20% of Calcium, 11% Phosphorus, Lipids, Polysaccharides, Nucleotides, Glycoproteins and trace elements, growth factors.
Xia.P, Liu.D et a. Health effects of peptides extracted from Deer Antler. Nutrients. 2022 Oct 8;14(19):4183

What can it help?

  • Support immune system health

  • Support bone formation brain health and cognitive function

  • Support energy and endurance

Method of preparation

  • Boil velvet with other herbs and ingredients to make medicinal soup

  • Soak velvet in liquor to make wine

  • Brew velvet in boiling water to make tea

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Sustainability Deer Velvet Harvesting

Deer Velvet is the soft, cartilaginous tissue that grows on the antlers of male deer. This tissue has the unique ability to regenerate annually. Each year, during spring and early summer, male deer naturally shed their antlers, which then regrow over the following months. This regenerative process allows for the sustainable harvesting of Deer Velvet without causing permanent harm to the deer.

How to choose the best Deer Velvet?

Deer velvet can be divided into five segments: tips, uppers, middles, bottoms and bases. Each part comes with different nutritional values.

The tips and upper parts of deer antler velvet (the last 50mm) are rich in protein, growth factors and lipids, and are thus more valued due to their high efficacy.


In contrast, the base and bottom segments of deer antler velvet have higher mineral ash content with larger pores in the middle with a dark ring outside. This segment has the least bioactive components and is therefore lower in nutritional value.

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RYDEER® New Zealand Deer Sinew

Rydeer® New Zealand Deer Sinew is derived from tendons of New Zealand Red Deer. It comprises of more than 80% of collagen and cartilage, which provides nutrients to assist in joint and tendon health.

How to cook dry Deer Sinew

  • Traditional Soup

  • Herbal Wine Infusion

  • Stew Method

  • Grind into powder and add to food

* Suggested size for cooking: 100-200g

Joint Health Benefits

  • Support bone and tendon strength

  • Support overall joint health and mobility

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Long Deer Sinew vs. Short Deer Sinew

Long Deer Sinew

Sourced from the lower limbs between the muscle and hooves, some pieces may include four small hoof bones. These tendons are typically 20 – 30cm in length. They are thicker, firmer, and provide a robust texture.​

Short Deer Sinew

Sourced from the tendons of the hind legs, these tendons are shorter and finer. The sinew is bone-free, thick, red, and translucent, offering an authentic and wholesome product. Each piece is carefully selected for its quality, with low water activity preserving the premium standard.

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